Kiyo Shinoki is a chef, restaurateur, and creative director who has shaped some of New York City’s most beloved Japanese dining experiences for the past 20+ years.

With roots in Japan, he began his culinary journey in Tokyo, quickly rising to the role of executive head chef before relocating to New York in his mid-twenties. From the start, Kiyo was driven by a clear purpose: to connect people and cultures by way of food, and create shared experiences that transcend borders.

Kiyo has built a legacy of quiet influence, redefining how Japanese cuisine is experienced in New York, and paving the way for a generation of restaurants that followed. Through menus, service, and creative presentation, he came to understand that—more than just great food— it’s thoughtful creative direction that shapes a restaurant’s success and cultural resonance.

Today, alongside leading his own concepts, Kiyo is a creative director and trusted advisor to restaurant groups, food brands, and individual chefs, guiding them in building meaningful, enduring culinary experiences. Among his contributions are some of New York’s most beloved spots, including Bar Goto, Bohemian New York, Tonchin, Takumen, and Taku Sando.Over the past two decades, Kiyo has built a legacy of quiet influence, helping redefine how Japanese food is experienced in New York—setting a new standard and paving the way for a generation of restaurants that followed. Through menus, service, and creative presentation, he came to understand that—more than just great food— it’s thoughtful creative direction that shapes a restaurant’s success and cultural resonance.

Today, alongside leading his own concepts, Kiyo works as a creative director and trusted advisor to restaurant groups, food brands, and individual chefs, guiding them in building meaningful, enduring culinary experiences. His influence is evident throughout iconic food establishments, including Bar Goto, Bohemian New York, Tonchin, Takumen, and Taku Sando.