Kiyo Shinoki is a chef, restaurateur, and creative director who has shaped some of New York City’s most beloved Japanese dining experiences for the past 20+ years. He is driven by a clear vision: to connect people and cultures through food, creating shared experiences that transcend boundaries.

His influence is evident throughout iconic food establishments, including Bar Goto, Bohemian New York, Tonchin, Takumen, and Taku Sando.